Atithi Satkar Nepali Restaurant in Kathmandu, Nepal

We did excellent job yesterday .thanks guy who has joint us then supported us if you see Some mistake or wrong with us just pointed us .so you help to us get to chance to change ..thanks for all then love you guy ....

Atithi Satkar Nepali Restaurant thamel

Contestant No. 06 - Bishnu Prasad Gaudel Coming soon On Kantipur HD and Radio Audio 106.3

Well come to Atithi Satkar

! Happy New year 2077 !

Nepali Momo You’ll Find In Every Nepali Restaurant Nepali Momo is a type of steamed dumpling with a filling of vegetables or meat mixed with ground coriander,... ginger, turmeric, cumin, and chili. Momo is one of the favorite dishes of Nepalese People. History of Momo: The term Momo is now known in all places of Nepal but yet no one knows, from where it got its name. Exactly nobody knows how and when the dish started in Nepal. But the Newar Community of Nepal is believed to have brought the method of cooking of Momo from Tibet. In Shanxi, unfilled buns are often called momo in Jin Chinese language, which is simply the character for steamed bun. The word momo spread to Nepal, Tibet, and India which now refers to filled dumplings. Momo word is believed to be a colloquial form of the Tibetan word mog mog. The different names of Momo across Asia include Assamese: ; Bengali: ; Nepali: ; Nepal Bhasa: , , Tibetan: , Wylie: mog mog; simplified Chinese: ; traditional Chinese: ; pinyin: mómo. As Newari people used to travel to Tibet for trades which might be the reason behind the origin of Momo in Nepal. They might have changed the Tibetan ingredients with locally available ingredients such as local vegetables, spices, and meat of water buffalo, chicken and goats. Others believe that the dish was prepared with Nepali cooking by Tibetans who relocated to live in the mountains of Nepal. Whatever might be its true story, Momo has now become an integral part of the Nepali foods. Not only Nepal, Momo is a customary delicacy in Tibet, Bhutan, and India also. Momo is also quite popular in the Indian States nearer to the hilly regions of Nepal and Tibet like Sikkim, Darjeeling, Ladakh, Assam, Delhi, Mizoram, Manipur, Nagaland, Meghalaya, Himachal Pradesh, Shillong, Arunachal Pradesh, Uttarakhand, and West Bengal.

Dal bhat khaou #### Chi-thali only 295